Pho [ pronounced fuh] is the Vietnamese national dish; an aromatic, nutritious^ and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and table condiments is an essential part of eating phở and adds another dimension to the dish – our chilli paste for a kick, fish sauce for extra saltiness, garlic vinegar for sourness. Don’t hold back.
Our stocks take around 12 hours to prepare – this authentic preparation being key to the stocks retaining all their goodness and developing their own distinctive tastes and aromas. Phở is brimming with lean meats and fresh ingredients – In fact, it’s the perfect comfort food or pick-me-up!^ We think it’s also the best noodle soup in the world!